Chinese Food
Glutinous rice egg
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Cooking ingredients
Cooking Steps
Step1:1. Soak the glutinous rice for several hours. Then wash it. 2. Wash the salty duck egg. Then knock a hole on the duck egg. Pour out the protein. 3. Dice the mushrooms and carrots. 4. Marinate the raw and old pork tripe. 5. Mix the glutinous rice, mushrooms, carrots and tripe together. Then add some oyster sauce and chicken essence. 6. Stuff the material into the duck egg. Compact it. Don't be too full. 7. Steam the egg in the pot for 45 minutes.
Cooking tips:There are skills in making delicious dishes.
