Cooking Steps

1. 

   Step1:First put the other bread materials except butter into the bread machine, first put the liquid, then put the salt and sugar into the liquid, finally cover the high gluten flour, then dig a small hole in the flour and put the yeast into the liquid, select 23 kneading procedures (my kneading procedure of the bread machine is 20 minutes, I knead 2 groups at a time

2. 

   Step2:Knead to dough shape and add butte

3. 

   Step3:The dough after kneading is put into a container and fermented once to 23 times the size of the doug

4. 

   Step4:Take out the dough, exhaust it, knead it evenly and divide it into six small dough (I'm making eight final products with two paper holders, which are a little small, and I'm making six bread loaves with the right size

5. 

   Step5:Roll the dough into a strip and put it into the paper holde

6. 

   Step6:Put it into the oven for secondary fermentation, select the fermentation procedure, add a plate of hot water, and it will take about 2 hours to make it full

7. 

   Step7:At this time, mix the foam material, melt 40g butter in water (I've always heated it in microwave oven for lazy people) and then put 70g warm milk into the butter, stir it evenly, and then add the coconut milk, honey bean and white sugar (you can't add it without coconut milk

8. 

   Step8:It doesn't matter if you mix the steeping materials evenly and pour them on the fermented bread, and let the coconut spread on the skin of the bread with more liquid, so the bread soaked out will taste better and dry, and then the bread will be flattened a little

9. 

   Step9:Put it in the middle layer of the oven for 180 degrees and 1822 minutes, and color it evenly according to the surface of the oven