Cooking Steps

1. 

   Step1:Take out two eggs and one tomato firs

2. 

   Step2:I'll wash the tomatoes and cut them into small pieces. I'll open the eggs skillfully. Then I'll take out the shallots. I'll wash the shallots and cut them into scallions

3. 

   Step3:Put seven or eight drops of cold water in the egg. Add a little salt. Make the egg even

4. 

   Step4:After starting the oil pan, when the oil temperature is adjusted to 50%, put it into the egg liquid, and then switch to a small fire. When the egg liquid is half solidified, stir fry it with a spatula

5. 

   Step5:Stir fry the eggs for a few times. You can make a pot if you stir fry the eggs well

6. 

   Step6:After the oil pan is cleaned, readjust it to 50% heat and quickly stir fry the tomatoe

7. 

   Step7:Stir fry for 2 minutes. Soften the tomato and add salt and sugar. Stir fry the tomato with salt for several times and then add sugar

8. 

   Step8:Put in the scrambled eggs and stir fry them with tomatoes for a few times. Then you can get out of the pot

9. 

   Step9:Sprinkle with scallion, stir fry with tomato and eg