Apple jam

Apple:500g lemon juice:a few drops sugar:90g corn starch:10g water:60g https://cp1.douguo.com/upload/caiku/b/0/5/yuan_b02d261df09e4855f6fef4b6a19ac055.jpg

Apple jam

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Apple jam

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Apple peeled and core

  3. Step3:The forks are shredded. They can also be broken with a blender. It depends on your preference

  4. Step4:In the toaste

  5. Step5:Add water. Add suga

  6. Step6:Corn starch adde

  7. Step7:Lemon juic

  8. Step8:Toaster menu jam. Roar and sit for delicious foo

  9. Step9:It's a bit dark when I'm done at night. It's full of apple sauce fragrance. You can touch toast and eat it. You can also eat it with yogurt. It's lollipop

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Apple jam

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Apple jam recipes

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