Chinese Food
Cabbage and vermicelli in casserole
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The cabbage and vermicelli pot recommended to you today is a very classic match with home cooking. This dish is often seen in the menu of the restaurant. The price is more than ten yuan. The click through rate is very high. In fact, it's very cheap to make this dish at home and easy to operate. The price of cabbage is less than one kilogram. It's also delicious with fans. It's a simple, cheap, delicious and nutritious dish. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the pan with cold oil, put in the streaky pork and stir fry it. Stir the streaky pork oil slightly and stir it out
Step3:Add the shredded cabbage leaves and stir fry them
Step4:When it's a little soft, add the fans to stir fry
Step5:Add a little soy sauce and oyster sauce and stir fr
Step6:Add some more water
Step7:Cover and simmer for two minutes
Step8:Add some salt, pepper and other seasonings, and then put them into the pot. Sprinkle the shallot on the surface.
Step9:The table is on.
Cooking tips:1. Soak the vermicelli in advance; 2. Put the streaky pork into the cold oil without marinating; 3. Add the cabbage leaves and vermicelli in several times, fry them, add a little water to stew; 4. Add the soy sauce and oyster sauce to enhance the color and freshness. Finally, add the salt and pepper to taste. There are skills in making delicious dishes.
