Chinese Food
Stir Fried String beans with beef
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How to make the beef tender? First of all, when buying beef, it's best to choose thin and tender ones, such as the inside and outside ridges; when cutting beef, cut it against the lines, and the thinner it is, the better; the next step is to marinate it. Add salt, raw soy sauce and starch to mix evenly. Then add a small amount of water to mix evenly and let the beef eat water. Let it stand for 10 minutes. Add some oil to mix well before frying. Stir fried beef is to be stir fried. The mixed starch will gelatinize. It will form a film on the surface of the beef. It can effectively lock the water in the beef. In this way, the fried beef will be tender, soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, cooking wine and raw soy sauce to the beef and mix well. Add a little water in several times, and mix well to let the beef eat in
Step3:Add a little oil before frying. Mix wel
Step4:Put a little salt and a few drops of oil in the pot. Put the string beans in it and blanch them
Step5:Until the beans are boiled to nine ripe, remove and cut into pieces
Step6:Heat the oil in a hot pot and stir fry the garlic and chili slice
Step7:Add in the marinated beef and stir fry it after it smells slightly
Step8:When the beef is slightly discolored, add in the sliced green beans and stir fry
Step9:Stir fry for a few times and add some salt to taste.
Step10:The table is on.
Cooking tips:1. Season beans must be cooked. If you eat them, they will be poisoned. Therefore, we need to fry season beans until they are nine ripe in advance; 2. Cut beef crosswise. Pay attention to cutting beef; add some salt and other seasonings to the sliced beef and marinate it. Add a small amount of water again and again. Keep grabbing the beef. Let the beef eat water; add a little oil before frying and even it. Then the fried beef will be tender; 3 Do not fry the beef for too long to avoid aging. There are skills in making delicious dishes.
