Cooking Steps

1. 

   Step1:Separate the egg white from the yolk. The egg white container should be free of water and oil.

2. 

   Step2:Beat the yolk. Squeeze in a slice of lemon juice (don't squeeze too dry. You need a few drops of lemon juice later). Then add corn oil and beat evenly

3. 

   Step3:Add milk. Beat wel

4. 

   Step4:Mix low and cocoa powder evenly after sievin

5. 

   Step5:Add it to the yolk paste and stir it evenly. Be careful not to over stir it to prevent the gluten from coming out

6. 

   Step6:Squeeze 45 drops of lemon juice into the egg white. Beat with an electric beater. Add sugar three times. Beat until dry and foamy

7. 

   Step7:5.6 mix the mixture evenly. Pay attention to the cutting and mixing method. Do not mix too long to avoid defoaming

8. 

   Step8:Pour in the mold. Shake it. Remove the big bubble

9. 

   Step9:Preheat oven 140 degrees. Bake for 4050 minute

10. 

    Step10:Turn it upside down after it's out of the oven. Mold it after it's cooled. Cut off the top of the cake. Make the surface of the cake flat. Then cut the cake into three pieces evenly

11. 

    Step11:Wash and cut strawberries in hal

12. 

    Step12:Whipped cream and sugar powder to 7 points. Put into a mounting bag for later us

13. 

    Step13:Place the top slice at the bottom. Put strawberries around. Extrude the flower. Cover the second slice. Repeat the above steps

14. 

    Step14:Cover the third piece of cake. Squeeze out the cream flower shape. Decorate with strawberries and kiwi slices. Sprinkle with sugar powder at last. You can make a cup of milk tea and enjoy it.