Chinese Food
Ice grass in cold sauce
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Many people don't know. Let's talk about it here. This ice grass is a new kind of vegetable. There are a lot of large bubble cells on the leaves and stems. It's filled with liquid. It's crystal clear under the sun. It's like ice crystal. So it's named. Bingcao is rich in natural plant salt, amino acid, carotene and so on. It's said that iced grass can be eaten raw. It can also be fried. Mom has never eaten it. She can't bear to fry it. So she scalded it for a while. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel and wash the carro
Step2:Wash with ice grass and water. Rub carrot into thick silk with vegetable boar
Step3:Add water and boil in a small pot, then drop in a few drops of vegetable oil. Put in the ice grass and carrot shreds
Step4:As soon as the color of the ice grass changes, put it into the cold water basin to cool it
Step5:Beat and chop the garlic into minced garli
Step6:Take out the ice grass and carrot shreds. Put them into the water. Tear up the large and thick parts of the ice grass. Mix in the soy sauce, rice vinegar, chili oil, chicken powder, salt and cold oil and serve. Cold mix oil (onion, ginger, garlic, Chinese prickly ash and star anise, cumin are put into the vegetable oil to boil the fragrance on a low heat, and do not remove after discoloration. The rest is cold mix oil. I can't understand. Look back at my last recipe. It's the detailed method of this oil.
Cooking tips:1. I've written the article in front of the cold oil. I don't understand it. I can also mix the cold grass with my own method according to my personal preference. 2. It's OK to scald it. In this way, it can ensure its crispy taste. 3. It can omit the spicy chili oil. 4. The cold grass itself has a little salty taste. It has skills to make a proper amount of salt and eat well.
