Chinese Food

Cooking Steps

1. 

   Step1:Wash some spinach. Take a piece of mea

2. 

   Step2:Add water to the pot. Add some oil and salt to the water. When it's boiled, throw in the spinach. Pull it a little bit. When it's boiled again, you can turn off the fire. Take it out and put it aside for cooling

3. 

   Step3:Carefully chop the meat. Add some salt depending on the situation. Try to pick it well

4. 

   Step4:Add water to the meat in small amount and many times. Add and pull at the same tim

5. 

   Step5:It's recommended to start directly. It's convenient and easy to use. When the mood is up to standard, you can also get up and wrestle

6. 

   Step6:It's almost done. Add ginger and soy sauce according to your taste

7. 

   Step7:Grill well. Add some starch according to the situatio

8. 

   Step8:A little more picklin

9. 

   Step9:Cut all the spinach in the air. Don't break it

10. 

    Step10:A little bit of water. Throw it into the meat. Don't make it too dry

11. 

    Step11:Grill. If you think the meat is too greasy, you can mix it less first

12. 

    Step12:Roll / spread cornmeal in your favorite siz

13. 

    Step13:A little dough. Roll / sprinkle some cornmeal Toss it back and forth several times. It's ok if the surface of the dough is all dry powde

14. 

    Step14:I didn't have any meat left just now Take a potato. Peel and wash it. Cut it into shreds carefull

15. 

    Step15:Add some corn flour as the case may b

16. 

    Step16:Grill well. Try to make every potato hang some flour

17. 

    Step17:Move to the plate I don't know what to say. I'll talk about it late

18. 

    Step18:Steam it in a pot for more than ten or twenty minutes, and it's almost cooked

19. 

    Step19:Turn off the fire and take it out. Take the plate. Find a place. Prepare to start eating I Where do I seem to have met you??

20. 

    Step20:On the right, it's a foul I just want to eat a vegetable dumpling in peace

21. 

    Step21:Adjust your mood. Forget about the cute meat pad. Forget about randu's mother. Eat carefully

22. 

    Step22:Come on, open your mout

23. 

    Step23:The dumpling skin is very thin and the filling is very fragran

24. 

    Step24:The extra potatoes are light. It's just right with the dumplings