Cooking Steps

1. 

   Step1:Lotus root and carrot are washed and peeled, green pepper is washed and seede

2. 

   Step2:Cut the above three into fine threads

3. 

   Step3:Heat the wok. Add a small amount of vegetable oil. When the heat reaches 90%, add green pepper and stir fry

4. 

   Step4:Then add carrot and lotus root shreds and stir fry them. Then add a small spoon of salt and a small spoon of white vinegar. Stir until the water comes out slightly. Add a small amount of chicken essence and pepper powder to taste. Stir well and then out of the pot.