Chinese Food
Chongqing hemp fish
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Hemp fish is the local language of Chongqing. It has the meaning of fishing in troubled waters. This food method comes from the fishermen and boatman of Chuanjiang River. In the past, they were the poorest. They lived on the river for many years. They had no money to buy meat. They only relied on fish to satisfy their appetites. After finishing the work, put some oil in the pot to saute bean paste, pickled ginger, pickled sea pepper and prickly ash. Take a variety of fish and cook it. The fish is delicious and the soup is spicy, which is not only appetizing but also satisfying. Because the variety of fish is unclear when you eat it, it's called hemp fish. After years of baptism, now life is improved. Hemp fish is no longer a pot of indistinguishable fish. You can put whatever fish you want to eat according to your pleasure. Today, I bought a reservoir fish of more than 2 jin. It's too delicious to explain. What else? Make fish with me
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the fish's head and bones from the fish's fles
Step2:Marinate the marinade in the fish and bones for 15 minutes. Make the fish taste goo
Step3:Put in a little oil and fish wel
Step4:Add sauce and sauerkraut to cold oil in cold pot and stir fry i
Step5:Add some water and boil. Turn down the heat to make the pickles taste. About 10 minute
Step6:Cook fish bones in high heat for 5 minutes firs
Step7:Add in the fish and cook for 3-5 minute
Step8:Put some cilantro leaves on the cooked fish.
Cooking tips:What I bought is hemp fish ingredients. There are other ingredients in the market and supermarket, which may be called spicy fish. In a word, they are almost the same. It's very convenient to marinate fish with ingredients. Follow the steps. You can certainly make delicious spicy fish. There are skills in making delicious dishes.
