Chinese Food
Sausage, egg and intestines
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The following ingredients are for two people
Cooking ingredients
Cooking Steps
Step1:Lettuce, sausages, shallots, mushrooms, garlic and rice are chopped separately. Eggs are broken u
Step2:Sausages are sliced. But it's better to cut them into pieces later
Step3:Let's cook the sauce first. Take a bowl and draw 2 tablespoons raw.
Step4:1 scoop oyster sauc
Step5:Sugar 1 teaspoo
Step6:Barbecue sauce 1 scoop (just at home. Put it. If not, ignore it
Step7:Add half a bowl of water
Step8:Chicken essence 1 teaspoo
Step9:Black 1.5 teaspoons. Mix well and set aside
Step10:Garlic, mushroom, scallion and stir fry
Step11:Pour in the sauce
Step12:Add a little water of raw meal. Make the sauce a little thick. Don't too much. It will affect the taste if it's too sticky
Step13:The sauce is ready. Let's prepare the noodles
Step14:Mix several kinds of powder with 200g clear water. Mix until there are no particles
Step15:Put the steamer in the pot. Boil the wate
Step16:Use a flat plate. Brush lightly with oi
Step17:Put two spoonfuls of rice paste, shake well, arrange the cut sausage, lettuce, a spoonful of egg liquid and scallio
Step18:Put the lid on the pan. Keep it on fire. Steam for 2 minutes. When you lift it, you will see the powder skin puffing up. It's cooked
Step19:Take it out. Scrape it with a scrape
Step20:Drizzle with sauce. Let's g
Step21:Eat wel
Cooking tips:1. It's better to cut the sausage into small pieces. It's cooked fast. 2. First boil the sauce, then steam the intestinal powder, and then eat it while it's hot. 3. Every time when scooping the rice slurry, make sure to mix the precipitated rice slurry first. Then scoop it up. Remember. Every time. 4. If there are two plates, it will be faster. When this plate is steaming powder, the other plate is preparing rice paste and side dishes. When it is finished, the dishes in the pot are just cooked. After it is taken out, you can immediately change another plate for steaming. 5. There are skills in making delicious dishes.
