Chinese Food

Cooking Steps

1. 

   Step1:Chopped salmo

2. 

   Step2:Scramble the eggs and cut them into pieces (more oil can be used in proper amount. No need to refuel later and filling

3. 

   Step3:Freeze dried tofu, cut into piece

4. 

   Step4:Chopped lee

5. 

   Step5:Add shredded coriander, salt, soy sauce and pepper to tast

6. 

   Step6:Warm water and noodles, wake up for 20 minutes, divide into parts, and roll ski

7. 

   Step7:Packag

8. 

   Step8:A little oil in the pot. Low heat. Fry until golden on both side

9. 

   Step9:Work togethe

10. 

    Step10:Come o