Cooking Steps

1. 

   Step1:First use yeast to make dough. A small pinch of yeast can be used. Turn it into dough with warm water. Mix flour with warm water in the proportion of 3-1. Pour in the yeast. Then knead it into dough.

2. 

   Step2:Ferment the dough in a warm place.

3. 

   Step3:Wash the leeks. Fry the leeks and eggs.

4. 

   Step4:Divide the dough into small pieces. Knead them into oval thick pieces. Put the ingredients in the middle of the dough. Knead both sides to form a box shape. Heat the bottom of the pot. Pour in the oil. Fry over low heat until both sides are golden.

5. 

   Step5:Delicious, you can see ◑▂◑. Start.