Braised mutton

mutton:500g carrot:one white radish:half veteran:spoon cooking wine:spoon beer:one can pepper:moderate amount ginger:two onion:one octagon:spoon cinnamon:one fragrant leaves:two fermented bean curd:one https://cp1.douguo.com/upload/caiku/3/7/6/yuan_373cb05c2148f0a08216ad861a041776.jpeg

Braised mutton

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Braised mutton

Cooking Steps

  1. Step1:Mutto

  2. Step2:Cut into mahjong sized pieces.

  3. Step3:Choose some fat ones.

  4. Step4:Blanch in cold wate

  5. Step5:Cooking win

  6. Step6:Octago

  7. Step7:Boil for two minutes and remove the foam.

  8. Step8:Put the mutton in a casserole. Add half the pot of boiling water.

  9. Step9:Pour in a can of beer.

  10. Step10:Pour in the soy sauce.

  11. Step11:Put in the seasoning.

  12. Step12:Add a piece of tofu.

  13. Step13:Add a green onion. It doesn't need to be cut off.

  14. Step14:Simmer for 1.5 hours.

  15. Step15:Carrots cut into hobs.

  16. Step16:The same with white radish.

  17. Step17:Add some salt. Keep simmering for half an hour.

  18. Step18:Out of the po

  19. Step19:Finished drawings.

  20. Step20:One more.

Cooking tips:Boiled mutton in cold water to remove blood foam. Beer can get rid of the smell. You can add some sugar if you like. There are skills in making delicious dishes.

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How to cook Braised mutton

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Braised mutton recipes

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