Chinese Food
Braised mutton
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Cooking ingredients
Cooking Steps
Step1:Mutto
Step2:Cut into mahjong sized pieces.
Step3:Choose some fat ones.
Step4:Blanch in cold wate
Step5:Cooking win
Step6:Octago
Step7:Boil for two minutes and remove the foam.
Step8:Put the mutton in a casserole. Add half the pot of boiling water.
Step9:Pour in a can of beer.
Step10:Pour in the soy sauce.
Step11:Put in the seasoning.
Step12:Add a piece of tofu.
Step13:Add a green onion. It doesn't need to be cut off.
Step14:Simmer for 1.5 hours.
Step15:Carrots cut into hobs.
Step16:The same with white radish.
Step17:Add some salt. Keep simmering for half an hour.
Step18:Out of the po
Step19:Finished drawings.
Step20:One more.
Cooking tips:Boiled mutton in cold water to remove blood foam. Beer can get rid of the smell. You can add some sugar if you like. There are skills in making delicious dishes.
