Cooking Steps

1. 

   Step1:Part of the preparation. Slice the beef against the texture of the meat. Slice the radish in half and then slice it. Slice the onion. Slice the ginger. Use only a spoonful of egg whit

2. 

   Step2:A gram or so of baking sod

3. 

   Step3:First, marinate beef ~ half scoop of raw soy sauce, half scoop of old soy sauce, one scoop of cooking wine and one scoop of egg whit

4. 

   Step4:Olive oil half spoo

5. 

   Step5:One teaspoon of sugar and two teaspoons of starc

6. 

   Step6:Grind black pepper five or six times. Add another spoonful of cold water. Start to stir with chopsticks in one direction until the beef completely absorbs water. Add another spoonful of water and stir again. Marinate aside for about 15 minutes

7. 

   Step7:Non stick pot. Heat the pot and pour in some olive oi

8. 

   Step8:First stir fry the ginger and onion to make the flavor. Then stir fry the beef. Until the beef is eight minutes cooked, put all the ingredients in reserve. If the beef comes out of water before it is put into the pot, stir it with chopsticks in one direction until there is no wate

9. 

   Step9:If there's still oil in the pan, add radish slices and stir fry. If not, add some olive oil

10. 

    Step10:Stir fry until the radish is slightly soft and transparent. Add the beef, onion and ginger in the pictur

11. 

    Step11:Add a scoop of raw soy sauce, a scoop of dried mom's black bean or oil and spicy. Stir evenl

12. 

    Step12:Add a spoonful of salt before leaving the pot and stir wel

13. 

    Step13:Finished produc