Cooking Steps

1. 

   Step1:1 - cut potatoes into pieces. Cut eel into pieces for later use. Heat the oil in a dry pot. Stir in the prickly ash to make it fragrant. Stir in the onion, ginger, garlic and chili. Stir in soya bean paste and mix well.

2. 

   Step2:2 - put the potato into the pot and stir fry for two or three minutes. Turn down the heat or put less water into the pot to avoid pasting the pot. Put some soy sauce and color it. Put the eel into the pot. Turn it over evenly. 3 - put water in the pot. It is better to just cover the ingredients in the pot. 4 - turn the heat to medium or small until the soup is thick. Add salt to the pot and you can eat it. The potatoes are fragrant and the fish is delicious. Taste that adults and children like.