Chinese Food
Xiaoshu Zhike sour plum soup
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The ten degrees in the past few days soared directly to today's 31:02 degrees. The heat is hard to stop. I think of the raw materials of sour plum soup I bought a few days ago. In addition, the child has a little cough and wants to change his taste. So I acted immediately to operate it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Except for the chrysanthemum, the rest are soaked for a while and then washed. Loquat leaves must be cleaned with a brush before use.
Step3:Soak all the ingredients for half an hour. Don't pour out the soaked water and fill it with a proper amount of water before adding the sugar. Cook it for half an hour after firing and rolling it with a small fire (I added loquat leaves specially, because the children have a little cough, so if there is no cough, it can be omitted).
Step4:Add osmanthus sauce (because it's osmanthus sauce, it will sink to the bottom of the cup. If it's Dried osmanthus, it will be more beautiful floating on it
Step5:Add ice and drink it. How can it be a cool word (note - children try not to let them drink ice drinks).
Cooking tips:1. Loquat leaves must be old leaves. They are dark green. 2. Loquat leaves had better be soaked in rice washing water for half an hour and then cleaned by brush. 3. All materials should be soaked for more than half an hour. 4. The material cooked at one time can be boiled three times or so. 5. Don't drink ice drinks after sweating or just after exercise. It's better at normal temperature. There are skills in making delicious dishes.
