Cooking Steps

1. 

   Step1:Wash the shrimps and use toothpick to remove the thread.

2. 

   Step2:Eggs don't come loose. Separate the yolks and whites.

3. 

   Step3:Wash the shrimps and put them in the dish.

4. 

   Step4:Put salt, pepper, Shaoxing wine, dry starch and egg white on the shrimp.

5. 

   Step5:Mix the starch, egg white and shrimps and put them into the pulp. Refrigerate them slightly.

6. 

   Step6:Wash cucumber in two.

7. 

   Step7:Remove the cucumber seeds in the middle.

8. 

   Step8:Chopped green onion, chopped ginger and cucumber are just about to be cut into prawn like Luoguo.

9. 

   Step9:Salt, pepper, cooking wine, water powder and chopped green onion are transferred into bowls of Euryale ferox in advance.

10. 

    Step10:Heat the pot and drain the oil.

11. 

    Step11:40% of the oil is put into the pasted shrimps and the shrimps are quickly dispersed.

12. 

    Step12:When the color turns red, it's ready to use.

13. 

    Step13:It's quickly fished out and put on the plate to ensure the crispness of shrimps.

14. 

    Step14:Leave a little oil in the pan.

15. 

    Step15:Stir fry the chives and ginger in the oil and put in the cucumber cubes.

16. 

    Step16:Stir fry the shrimps and put them in quickly.

17. 

    Step17:Quickly pour in the bowl and stir fry.

18. 

    Step18:Just stir fry the soup and tighten it, then you can put it into a pan.