Chinese Food
Langya potato
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I'm in a foreign country. I always talk about the snacks in my hometown. Today, I'll help myself to satisfy my hunger.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Cut them into one centimeter thick slices. Use a wolftooth blade to cut into shapes.
Step2:Clean starch with clear water after cuttin
Step3:Add clear water and cook until eight rip
Step4:Drain. Let cool slightl
Step5:Put all the prepared seasonings into the mixture (the seasonings are put according to your taste) or fry the potatoes with oil. I don't like fried food very much, so this step is omitted
Step6:Finished products. A large market is mine. Heh
Cooking tips:Don't cook the potatoes too well to prevent them from breaking. There are skills in making delicious dishes.
