Cooking Steps

1. 

   Step1:Cut the pork into small cubes. Put it in a large bow

2. 

   Step2:Add 1 teaspoon sal

3. 

   Step3:Add 1 teaspoon of raw mea

4. 

   Step4:Add 1 teaspoon cooking wine, stir well, marinate for 15 minute

5. 

   Step5:Cut pineapple into small pieces. Soak it in light salt water for 10 minutes and then scoop it up

6. 

   Step6:Cut small tomatoes and green peppers into small pieces for later us

7. 

   Step7:Knock an egg into the marinated mea

8. 

   Step8:Add 2 tablespoons of cornstarch

9. 

   Step9:Stir evenly. Let each piece of meat hang in the paste. There is no extra egg liquid. If you feel that the powder is not thick enough, you can add some more raw powder. The ideal paste hanging state is - all the powder sticks to the meat. There is no extra egg liquid.

10. 

    Step10:Pour the oil into the pot. Heat it to 80% heat. Fry the meat one by one over medium heat until it is set. Turn to low heat to fry

11. 

    Step11:Pick up the drai

12. 

    Step12:After the meat is cool, heat the oil pan again. Pour in the meat and fry for 1 minute. Remove the oil

13. 

    Step13:Pour out the oil in the pot. Pour the ketchup, white vinegar and sugar into the pot. Add a little salt. Pour in the water lake powder. Boil over low heat to make a sweet and sour juice (the degree of sweetness and sour depends on your taste. Add some white vinegar if you feel too sweet. Add some white sugar if you feel too sour

14. 

    Step14:Pour in pineapple, tomato and green pepper. Stir well and turn off the hea

15. 

    Step15:Pour in the fried and cool mea

16. 

    Step16:Stir quickly and evenly. Cover each piece of meat with sweet and sour juice.