Chinese Food

Cooking Steps

1. 

   Step1:Raw materials.

2. 

   Step2:Wash potatoes, sausages and onions with water. Peel potatoes. Cut into small pieces. Soak in water for 2 minutes. Drain. Slice sausage. Dice scallion.

3. 

   Step3:The pot is hot. Put a little oil in it. Put the sausage in the pot and stir fry.

4. 

   Step4:Fry until discolored. Set aside.

5. 

   Step5:After the sausages are fried, there is still oil in the pot. Add potatoes.

6. 

   Step6:A little salt, a little sweet sauce, a little water, and simmer over low heat.

7. 

   Step7:Stew until the juice is collected.

8. 

   Step8:Keep it. Spare it.

9. 

   Step9:Next, clean the pot. Heat the oil. Put in the rice. Stir fry with some water. Stir fry until the rice is loose. A little salt.

10. 

    Step10:Potatoes.

11. 

    Step11:Sausage.

12. 

    Step12:Stir evenly. Put in half the green onion.

13. 

    Step13:A casserole. Put in the fried rice.

14. 

    Step14:Put on an egg and simmer for 5 minutes.

15. 

    Step15:Sprinkle the onion. Finish.

16. 

    Step16:It's fragrant. I want to drool

17. 

    Step17:This pot is full of fried rice. I want to dedicate it to you, doll.