Chinese Food
Fish and eggs with assorted curry and wonderful curry to save the appetite of cute baby
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I'm sure there are three things that have impressed me: first, Hong Kong Disneyland; second, silk stockings milk tea; third, Hong Kong fish and eggs curry. It's very q-shaped, super elastic and full of flavor. I thought about when to try it for a long time, but I didn't have time until the event was held. I thought it could be tried, and the opportunity was rare. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients - ham, fish and eggs, beef blinds, mushrooms, peas and so on.
Step2:Put all the above ingredients into boiling water and boil them in turn.
Step3:Put a proper amount of corn oil in the pot, stir fry the appetizer ingredients for a while, and put a little salt.
Step4:Put the prepared curry into the pot, add 100ml of water, and cook it gently.
Step5:Boil for about 10 minutes, collect the juice, taste and dish. In order to open baby's taste buds and arouse her appetite, my mother has already thought of making a cute cartoon rabbit in her mind. My baby loves the rabbit the most. Sure enough, when I brought out this rice, my baby was very happy. To achieve this goal, my mother carefully made a delicious assorted curry fish and egg CD-ROM. My father, of course, loves fish and eggs, and reminds me of the wonderful memory of a family of three when they are playing in Hong Kong.
Cooking tips:It's colorful, colorful and extremely lovely. It's a success to attract the eyes of cute children. Don't forget the delicious ones, especially the curry bibimbap. In order to balance the baby's diet, the mother also matched the cold white radish silk, clearing heat, detoxifying and moistening the lungs. There are skills in making delicious dishes.
