Chinese Food
Chinese wolfberry and corn
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There are many ways to cook corn as coarse food. My favorite is corn. It's Crispy on the outside and fragrant inside. It's really delicious. This time I specially sprinkled the chopped Lycium on the corn. It not only neutralized the fire of frying, but also made the taste richer and healthier. Meyer wok can complete three steps of cooking, frying and frying. It's labor-saving and convenient to make. The fragrant Chinese wolfberry corn is baked out of the wok. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel and wash corn. The ingredients can be used to make two corn brands.
Step2:Pour some water into the pot. Add corn. Boil for about 10 minutes. Meyer frying pan transparent lid is convenient to check the maturity of corn.
Step3:Take out the corn and cool it. Cut the corn with a knife.
Step4:Put the corn grains into a bowl. Rub them into grains by hand and separate them. Add 10 grams of condensed milk and 5 grams of water. Stir well.
Step5:Add corn flour and continue to mix until each corn kernel is wrapped.
Step6:Turn on the heat. Heat the pot with a little oil.
Step7:Add corn kernels. Use spatula to smooth it. Make it round. Fry for three to five minutes. Shake the pan to prevent sticking. Meyer wok is not sticky at all.
Step8:Add in the oil. The amount of oil is less than the corn grain. Keep frying for about three minutes. Turn off the fire when you see the skin is crisp and snowflake like.
Step9:Use the spatula to help pour out the oil in the pan.
Step10:The oil absorption paper absorbs the oil on both sides of the corn.
Step11:Cut the dried medlar.
Step12:Put it on a plate and sprinkle with chopped medlar. Squeeze in a little sweet salad sauce and enjoy.
Cooking tips:1. Make this dish. Meyer's high-quality non stick frying pan is versatile. It can complete three steps of cooking, frying and frying without changing the pan. It is very convenient. 2. When cooking, the maturity of corn can be checked through the matching transparent pot cover. It's not sticky at all. Shake the pan easily. 3.MEYER Meiya 's non stick pot. The heat conduction is fast and evenly heated. There is no need to worry about scorching at the edge. There is almost no oil smoke when frying. 4. The frying pan Meyer is not sticky inside and outside. It is very easy to wash after making. There are skills in making delicious dishes.
