Chinese Food

Cooking Steps

1. 

   Step1:Put the dried noodles in the steamer and steam for about 20 minute

2. 

   Step2:While steaming the noodles, stir fry the meat in the pot. Stir until it is almost close to the meat residue. Add in the onion and ginger and stir until fragrant.

3. 

   Step3:Celery cut into sections. To be use

4. 

   Step4:Bean sprout cleaning. To be use

5. 

   Step5:Put celery in. Stir fr

6. 

   Step6:Add cooking win

7. 

   Step7:Add soy sauce and soy sauc

8. 

   Step8:Put in bean sprouts and stir fr

9. 

   Step9:Add water. Water needs no vegetable

10. 

    Step10:Steamed noodles for 20 minute

11. 

    Step11:When the water boils, add salt and sugar to tast

12. 

    Step12:Then take out the vegetables and leave them in the soup.

13. 

    Step13:Mix the steamed noodles with noodles. If possible, stew them over a small fire to taste them.

14. 

    Step14:Then a layer of noodles and a layer of vegetables are spread on the steamer. Steam for 15 minutes.

15. 

    Step15:Steam and mix with cooked oi