Cooking Steps

1. 

   Step1:Prepare ingredients. Slice ginger. Crush garlic. Set aside.

2. 

   Step2:Bring the water to a boil. Blanch the tendon of Australia and beef coin. Take it out for use.

3. 

   Step3:Bring another pot of boiling water. Add garlic and ginger. Put the beef in. Simmer for 1 hour.

4. 

   Step4:Keep the soup. Take out the beef and cut it into thin slices. Garnish the cauliflower leaves and set the plate.

5. 

   Step5:Add some salt and pepper to the sauce