Chinese Food
Stewed chicken soup with bamboo fungus
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Bamboo fungus is nutritious, fragrant and delicious. It has been listed as one of the eight delicacies of grass since ancient times. Moreover, the nature of the bamboo fungus is cool. It has the effect of drying and burning in spring.
Cooking ingredients
Cooking Steps
Step1:Cut half of the local chicken into pieces. Dry bamboo fungus with five hair bubbles. Ginger slices, shallot slices and mushroom slice
Step2:Boil the chicken in half pot of water.
Step3:After washing, put another pot of water in it and add in the chicken, bamboo fungus, onion, ginger and mushroom. Bring to a boil and simmer for two hours.
Step4:Add wolfberry. Cook for another 15 minutes. Add some chives.
Step5:Although the bamboo fungus looks white and pure, it seems to be dull. In fact, its fragrance is so rich that it is far above the mushroom. In spring, go to dry and burn the fire, and drink more bamboo fungus soup.
Cooking tips:There are skills in making delicious dishes.
