Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put clams in clear water for more than 1 hour (add salt and sesame oil to the water and let them spit sand) ha ha. After soaking, wash with cold water several times more. Drenching for standb

3. 

   Step3:Put oil in the pot. Add onion, ginger, garlic and pepper when the oil temperature is reached. (the chili can be added properly) I only put one because the children want to eat together. I will take out the chili after it is cooked. So I didn't cut it. Otherwise, the little guy will refuse to eat the chili directly. (2) ^

4. 

   Step4:Add clams and stir fr

5. 

   Step5:Add cooking wine. Keep the fire going. Make sure you put more cooking wine in this dish. Deodorizatio

6. 

   Step6:Join the fresh. The ol

7. 

   Step7:Add bean past

8. 

   Step8:Add sugar. (do not put salt, because soy sauce and sauce contain salt) or add it according to your taste. Add a small amount of water to continue the fire.

9. 

   Step9:Put the lid on and let it burn. Then there will be a crackling sound. Wait until all the clams have opened their shells.

10. 

    Step10:Add coriander and turn off the fire. If you think there is too much soup, you can thicken it with starch. I like the taste of soup. So there is no starch thicken it.

11. 

    Step11:Out of pot. In tra

12. 

    Step12:It's delicious. It's a little spicy. I wonder if you can eat it. Hah

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin