Chinese Food
Strawberry Muffin Cake
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Muffin is a very simple dessert. It's very suitable for new bakers. I added yoghurt to the recipe of basic muffin to make it taste better.
Cooking ingredients
Cooking Steps
Step1:Lemon peel mixed with suga
Step2:Mix the melted butter, milk, yoghurt, egg liquid, salt and special baking powder for dessert into liquid and then pour into flour
Step3:Add some cut strawberrie
Step4:Pour batter into the mold about seven minutes ful
Step5:Sprinkle some strawberry on the blu
Step6:Preheat oven 180 degrees. Bake for 25 minute
Cooking tips:You can melt butter with plain yogurt or strawberry yogurt, and you can use the same amount of corn oil instead of strawberry, which can be increased or decreased according to your own preference. My strawberry recipe has a very large amount of strawberries. If you don't have a special baking powder for dessert, you can use baking powder instead. But you can't use regular baking powder. Lemon peel is the same as yogurt in order to better increase its taste. If you don't like or dislike trouble, you can remove the lemon peel. Yogurt uses about 60g milk instead of not liking too sweet amount of sugar reduction to make dishes delicious.
