Chinese Food
Caramel apple pie
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Caramel apple pie has been growing in my heart for a long time. I always think caramel is difficult to operate. I didn't expect that as long as I was prepared to be patient, I could easily make delicious apple pie at home. I like the taste of caramel and the flavor of apple. Anyone can have this dessert.
Cooking ingredients
Cooking Steps
Step1:Apple wash.
Step2:One cut into pieces.
Step3:One goes to the skin and cuts into pieces.
Step4:Sugar weighed and water added.
Step5:Put it on the fire and boil it. Change the fire to a smaller one. Stir while boiling.
Step6:Just brown.
Step7:Add the diced apples. Simmer slowly.
Step8:Add the apple slices.
Step9:Turn off the fire when the juice is low. Pick out the apple slices for use.
Step10:Melt the butter. Add in the egg and mix well.
Step11:Sift in the flour.
Step12:Take it and knead it. Refrigerate it.
Step13:Take out the dough and roll it out. It's better to use the mold than to cut the dough.
Step14:Put it into the mold. Insert a fork into the hole to prevent the skin from bulging. Bake it in the oven at 220 ℃ for 10 minutes.
Step15:Take it out and put the caramel apple stuffing on it.
Step16:Put the apple slices on it. Bake them in the oven at 220 ℃ for 5 minutes.
Step17:Take it out and enjoy it.
Step18:Tempting.
Step19:Delicious.
Cooking tips:This caramel apple pie can be made with patience. There is no sugar in the crust, because the caramel filling is sweet enough. There are skills in making delicious dishes.
