Cooking Steps

1. 

   Step1:Wash salted duck eggs. Put them in the pot and cook for 10 minute

2. 

   Step2:Peel off the shell and take out the salted egg yolk. Leave a little salted protein for standb

3. 

   Step3:Wash the pumpkin and cut off the ski

4. 

   Step4:Remove seeds and silk from Pumpki

5. 

   Step5:Cut into diamond

6. 

   Step6:Heat the pot and pour in the oil. The oil temperature is about 180 degrees. Fry the pumpkin

7. 

   Step7:Fry till the surface is golden, take out oil contro

8. 

   Step8:Leave a little oil in the pot. Put in the salted egg yolk and pat it into mud with the spatula

9. 

   Step9:Pour in the fried pumpkin. Stir evenly. Wrap each slice with salted egg yolk. Do not put any seasoning. The pumpkin itself will be sweet. Salted duck egg has salty taste

10. 

    Step10:Set the plate. Put some salty protein on it. Sprinkle with a little green onion

11. 

    Step11:Baked pumpkin with salted egg yolk, soft waxy and sweet. Serving guests is also a special dis