Cooking Steps

1. 

   Step1:Mince Pork and ginger together.

2. 

   Step2:Add chicken essence, soy sauce, peanut oil and corn starch to the meat stuffing and stir evenly.

3. 

   Step3:In the casserole, boil the water until it bubbles and put it into the squeezed meatballs. Ginger slices.

4. 

   Step4:The meatballs come to the surface. Add the wax gourd, salt and oil. Turn off the heat and add the coriander and oil in the pot.