Chinese Food
Cream cookie
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I made scallion cookies yesterday. I enjoyed watching her eat so much. Today I made three big plates of cream cookies. The cookies with light cream. It's really fragrant. Adults love it. How can the dolls not love it.
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Use electric egg beater to blow it to fluffy stat
Step3:Add sugar, sugar powder, salt and vanilla essenc
Step4:Continue to beat fluffy with the beater. Add cream three times. Blend with butter each time. Add next tim
Step5:It's don
Step6:Sift in low gluten flour and milk powde
Step7:Mix well until it is dry powder free. Put it in a flower mounting bag with a flower mounting mouth. Forget to take photo
Step8:Squeeze first se
Step9:Second se
Step10:Third se
Step11:Preheat the oven at 175 degrees. Bake for about 20 minute
Step12:Finished product drawin
Cooking tips:The temperature of the oven is different. Don't go away when baking. Feel that the golden color of the baking can be taken out. I made it in double, so I made three grills. There are skills in making delicious dishes.
