Chinese Food
Roasted wheat with brown rice and other grains
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Pure glutinous rice is not digested, but brown rice and rice are good for digestion and nutrition. It is the first choice for breakfast with meat, mushroom and carrot
Cooking ingredients
Cooking Steps
Step1:Soak brown rice for two hours in advance. Or put cold water into a small pot of water and boil for ten minutes before mixing into rice. Put all the rice into the electric cooker. Put only the amount less than 3 cups of wate
Step2:Diced mushroom, diced carrot, open separatel
Step3:Put a small amount of lard in the hot po
Step4:When the oil is hot, add the meat stuffing and salt to explode. Then add the mushrooms to fry. Add the soy sauce and a little sugar. Turn off the heat and add chopped scallion and carro
Step5:When the rice is ready, put it into the pot and mix well. Taste it a little bit salty, or the skin will be too light. Take a dumpling skin and put in the stuffin
Step6:Use your hand to compact. Use your tiger's head to slowly tighten and press the stuffing in with your other hand
Step7:Seven minutes after boiling the water in the pot, I made thirty
Cooking tips:You don't need to thin the thick skin. It will become thinner when you press in the filling. It's delicious if you put more materials. There are skills in making delicious dishes.
