Cooking Steps

1. 

   Step1:Clean and slice pork live

2. 

   Step2:Put it into a bowl. Add cooking wine, salt and water starch to marinate.

3. 

   Step3:Put the pig liver into boiling water and cook it, then fish it out for later use.

4. 

   Step4:Wash the mung bean and put it into the soup pot. Add some water. Cover it and put it on the fire. Boil it for another 5-6 minutes. Then drain the mung bean.

5. 

   Step5:Shave and wash the loofah

6. 

   Step6:Sliced Luffa. Spare. Wash Lycium barbarum.

7. 

   Step7:Take out the mung bean water. It must be green to indicate that the vitamin is not damaged.

8. 

   Step8:The ratio of mung bean water to soup is 2 to 1.

9. 

   Step9:Pour in the mung bean soup and high soup and bring to a boil.

10. 

    Step10:Put in the boiled pig liver.

11. 

    Step11:Add the loofah and ginger in turn

12. 

    Step12:Add in salt, sesame oil and wolfberry, stir well and put into a bowl.