Chinese yam and Lily congee

jiangmi:20g mung bean:20g wheat kernel:20g peanut:10g Lily:10g date:10g yam:10g https://cp1.douguo.com/upload/caiku/7/a/4/yuan_7a728975d52ad4a1a6089b56fa87d034.jpeg

Chinese yam and Lily congee

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Cooking Steps

  1. Step1:Clean all the mixed grain

  2. Step2:Join 0.71L The water is soaked overnight and refrigerated in summe

  3. Step3:I use the health pot. The next morning, I directly start the miscellaneous grain button. Enjoy after 60 minutes. You can add some ice sugar to tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese yam and Lily congee

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Chinese yam and Lily congee recipes

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