Chinese yam and Lily congee

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Cooking Steps

  1. Step1:Clean all the mixed grain

  2. Step2:Join 0.71L The water is soaked overnight and refrigerated in summe

  3. Step3:I use the health pot. The next morning, I directly start the miscellaneous grain button. Enjoy after 60 minutes. You can add some ice sugar to tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese yam and Lily congee

Chinese food recipes

Chinese yam and Lily congee recipes

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