Cooking Steps

1. 

   Step1:Cleaning crayfish with a brus

2. 

   Step2:Pull out the belly of crawfish at the tail. Continue to clean. Drain the wate

3. 

   Step3:Prepare material

4. 

   Step4:Jingcong section. Ginger sectio

5. 

   Step5:Heat the pan to 80% heat. Pour in some oi

6. 

   Step6:Stir fry crayfis

7. 

   Step7:Stir fry until the crayfish is completely red. Deep fry the shell

8. 

   Step8:Stir fried scallion and ginger slice

9. 

   Step9:Add dried pepper, cinnamon, fragrant leaves, star anise and pepper. Continue to stir fr

10. 

    Step10:Pour in 50g cooking win

11. 

    Step11:Seasoning with salt, sugar and chicken essenc

12. 

    Step12:Pour in 1 bowl of water. It's better to submerge the crayfish

13. 

    Step13:Pour in 1 tablespoon soy sauc

14. 

    Step14:Add 1 tablespoon of Jiale, stir fried, fresh and dew

15. 

    Step15:Pour in 1 tablespoon of thirteen spices. Boil the water in the pan and turn to medium low heat and cook for about 10 minutes

16. 

    Step16:Ten minutes later. The soup in the pot is all boiled into the crawfish. It's ready to come out

17. 

    Step17:Finished produc