Cooking Steps

1. 

   Step1:Peel and wash potatoes. Wipe them into silk. Wash away starch.

2. 

   Step2:Shred the green pepper, cut the shallot and chop the garlic.

3. 

   Step3:Add water to the pot and bring to a boil. Add shredded potatoes and bring to a boil. Remove.

4. 

   Step4:Rinse with running cold water until cool. Drain.

5. 

   Step5:Add oil to the pot. Heat it up in high heat. Add garlic and stir to give the fragrance.

6. 

   Step6:Stir in shredded potatoes.

7. 

   Step7:Stir in salt and chicken essence and stir well.

8. 

   Step8:Pour in vinegar.

9. 

   Step9:Pour in white vinegar. Stir well.

10. 

    Step10:Add in the shredded green pepper and stir well.

11. 

    Step11:Stir fry the chopped green onion and turn off the heat.

12. 

    Step12:You can enjoy it when you come out of the pot.