Pig blood tofu and green vegetable soup

organic pig blood:8 tofu:8 green vegetables:8 shrimp skin:8 salt:8 https://cp1.douguo.com/upload/caiku/0/d/8/yuan_0d9b1fc0d0324d151affb6aea1bdc678.png

Pig blood tofu and green vegetable soup

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Pig blood tofu and green vegetable soup

Pig blood is an excellent food for iron supplement. It is rich in iron and easy to absorb. Shrimp skin contains a lot of calcium and phosphorus. It is the best calcium supplement for infants.

Cooking Steps

  1. Step1:Cut tofu with pig blood into small pieces or paste. Wash and chop vegetable

  2. Step2:After boiling, add a small amount of shrimp skin and salt firs

  3. Step3:Add tofu, vegetables and pig blood. Cook for 3 minutes

Cooking tips:Because it contains shrimp skin, it is suitable for babies over 1 year old. Babies under 1 year old can be eaten without shrimp skin. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig blood tofu and green vegetable soup

Chinese food recipes

Pig blood tofu and green vegetable soup recipes

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