Changsha cauliflower 6 yuan

cauliflower:500g streaky meat:150g chili:50g dried pepper:5g garlic:5 flaps bean paste:1 spoon veteran:1 spoon raw:3 scoops salt:1 spoon https://cp1.douguo.com/upload/caiku/3/6/1/yuan_3686000d6589854bc572bd1af993feb1.jpg

Changsha cauliflower 6 yuan

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Changsha cauliflower 6 yuan

It's made of meat that can't be eaten. Cauliflower is soaked in salt water in advance. The meat can be used as fresh meat.

Cooking Steps

  1. Step1:Pickled water with cauliflower and salt. Pickled water with peppe

  2. Step2:Was

  3. Step3:Oil dow

  4. Step4:Stir fry the peppers thoroughly. Or they will be hot

  5. Step5:Salt in. Pot ou

  6. Step6:Peppe

  7. Step7:Bean paste. Mea

  8. Step8:Garlic slices on the other side of the pot. You can fry them just now

  9. Step9:Next cauliflowe

  10. Step10:Peppe

  11. Step11:Use a small amount of washing water from the next pot to hang the water when frying the cauliflower

  12. Step12:Add MS

  13. Step13:Don

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Changsha cauliflower 6 yuan

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Changsha cauliflower 6 yuan recipes

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