Chinese Food
Corn flour mixed cake
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Modern people's living standard is improved, diet is refined, resulting in eating disorders and diseases. Many diseases of wealth are caused by people's overeating. Why people don't like coarse food very much? The main reason is that the taste of the mouth is not good. Usually we can spend some careful thinking. Through the clever collocation of food materials, coarse grains can also be made very delicious. Sharing Kwai corn mixed cake --
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Wash carrots and spinach.
Step2:Cut the spinach, the meat and the carrot into fine dices.
Step3:Put in the cornmeal.
Step4:Mix well with salt and water.
Step5:Put the cooking oil into the Meiya non stick pot. After the pot is heated, put the batter into it.
Step6:Fry over medium and low heat until the batter is almost set. Sprinkle white sesame on the surface. Turn over and fry for another minute.
Step7:You can carve a circle with mousse circle. You can also cut it with a knife. How do you like it.
Step8:The nutritious and healthy corn cake is finished.
Step9:A variety of ingredients. Low fat and delicious. Make it.
Cooking tips:When pancakes are cooked, the fire can't be turned on. It's easy to over fry them. There are skills in making delicious dishes.
