Chinese Food
Kwai Sai
(103130 views)
We were stunned by traffic jams and starvation during the May 1st family's trip. We sat down in the dining room at 8:00 p.m. we ordered a large table of dishes. The babies ordered a lotus pond with moonlight. I actually knew this dish for the first time. It's really unknown. The babies like it very much. Ma Ma came home and immediately began to carve. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Cut lotus root and carrot into thin slices. Soak black fungus in advance. Chop the garlic.
Step2:In a hot oil pan, stir fry the cashew nuts until golden and remove. Leave a small amount of oil in the pan.
Step3:Stir fry the garlic.
Step4:Then pour in black fungus, radish, lotus root and Holland bean and stir well.
Step5:Pour in some water. Cover the pot and simmer for a few minutes.
Step6:Add some salt and Jiale hot fry sauce.
Step7:Pour in the cooked cashew nuts and stir them evenly to get out of the pot.
Step8:Our baby loves it.
Step9:Finished product.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
