Cooking Steps

1. 

   Step1:Because it's a non iron fan. There's no need to soak fans in advance. But if you buy ordinary fans, it's better to soak them in warm water in advanc

2. 

   Step2:Prepare the materials. Cut the scallions and ginger for standby. Cut the pickles into small strips and small drops. It's more convenient to eat...

3. 

   Step3:Boil the mutton slices in boiling water for about 15 seconds. When the color of the mutton slices changes, they can be used for standby. This is to remove the blood water. The blanching time must be short or not tender

4. 

   Step4:Hot oil in the pot. Add onion and ginger to stir fry when the oil is 70-80% hot. Add pickled vegetables after stir frying. Stir fry a sample paper for about 3 minutes and add high soup (it's better if there's no high soup and common water at home). You can add more if you like to drink soup drops. This has no effect

5. 

   Step5:After boiling the soup in the pot, turn the heat to medium heat. Then add the fans. The easiest way to judge whether the fans are cooked is to use chopsticks to hold two or three of them. I often do this... Parents can decide whether they like to eat something chewy or cooked to adjust the cooking tim

6. 

   Step6:When the vermicelli are cooked, add other seasonings except onion and sesame oil. Finally, add the mutton slices that were blanched before. Stir them gently with a spatula. Let the mutton slices soak in the soup. Cook for 3 minutes, then start the pot. Drop in a few drops of sesame oil. Soak them and sprinkle them with onion. The warm soup will come out