Chinese Food
Cumin mutton slices
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People who are afraid of the cold always feel that winter is so long. Maybe they feel warm only when they rely on the warm heat; maybe they feel warm only when they are surrounded by the hot pot; maybe they feel warm only when they are immersed in the bathtub with roses... People who are afraid of the cold may be a sign of the cold. Dietotherapy is a healthy and effective method. Sheep. It's the most familiar livestock. It's hardy by nature. It mostly lives in colder areas. Mutton is one of the meat foods that people eat. It is cold resistant, rich in protein, fat, vitamins, minerals and calcium, phosphorus, iron, potassium, etc. it is the best choice for nourishing in winter. I don't want to talk about the popular instant boiled mutton. Today I'm talking about cumin mutton. The authentic cumin mutton is made of lamb hind legs, coriander leaves and cumin with various auxiliary seasonings. In fact, if you eat too much mutton in your house, there will be the rest of the sheep in the refrigerator
Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:As shown in the picture - prepare cumin, five spices, chicken essence, salt, soy sauce, ginger, garlic, cooking wine, oyster sauce, sugar.
Step3:As shown in the picture - prepare cumin, five spices, chicken essence, salt, soy sauce, ginger, garlic, cooking wine, oyster sauce, sugar.
Step4:As shown in the picture - prepare cumin, five spices, chicken essence, salt, soy sauce, ginger, garlic, cooking wine, oyster sauce, sugar.
Step5:Heat the oil pan. Put in some oil.
Step6:Put ginger and garlic in the pot. Over oil and explode.
Step7:Put the boiled mutton into the pot. Turn it quickly.
Step8:Add a little salt, chicken essence and five spices. Stir quickly and evenly.
Step9:Add in soy sauce, cooking wine and oyster sauce and continue to stir fry.
Step10:Before leaving the pot, add a little sugar to make it fresh. Sprinkle cumin and stir fry evenly. Then you can leave the pot.
Step11:Delicious cumin mutton can be eaten. The mutton made in this way will have a little bit of burnt fragrance. With the special fragrance of cumin, it doesn't feel greasy at all. If you like to eat coriander, you can also sprinkle coriander in front of the pot.
Cooking tips:Tips: make sure to blanch the lamb before frying. Cumin and sugar must be put in before they are out of the pot. Nutritious mutton is tender and easy to digest. It is rich in protein and tastes delicious. The content of calcium, iron and vitamin C in mutton is more than that in pork and beef. Mutton is most suitable for eating in winter. It can play a nourishing role, especially for women. Eating more mutton is very beneficial to the body. Eating taboo: mutton should not be eaten together with tea. That is to say, you can't drink tea after eating mutton. You can't drink tea while eating mutton. Mutton should not be eaten together with pumpkin, watermelon and catfish, or it will cause stagnation of Qi. Mutton should not be eaten with buckwheat or bean paste. There are skills in making delicious dishes.
