Chinese Food
Vegetable salad
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In spring and summer, it's the season of flowers and willows. Today's vegetable salad is just to eat the flowers and willows. They are fresh vegetables. They taste fresh. It's also a good choice to lose weight. My WeChat official account love life. A little buddy can watch.
Cooking ingredients
Cooking Steps
Step1:Shelling shrimp. Shelling lin
Step2:Boiled green bean
Step3:Blanch the peeled shrimp
Step4:Half cut the fruit of the sain
Step5:Cut the egg into four piece
Step6:Chrysanthemum on the bottom of the plat
Step7:Sprinkle with all kinds of vegetables. Finally, sprinkle with salad dressing
Step8:Stir and eat
Cooking tips:Eggs can also be replaced by quail eggs and vegetables can be matched at will. If you have a good color or you like to eat them, you can use my personal wechat-nuanfu9. If you have any questions, please ask me at any time. There are skills for making delicious dishes.
