Cooking Steps

1. 

   Step1:The chicken leg of lute should be defrosted in advance and soaked in bleeding water. Other ingredients should be washed for future us

2. 

   Step2:Chicken legs are boned and peeled. Marinate them with a little salt and raw soy sauce in advance. On the one hand, they taste better for the sake of taste. On the other hand, the chicken with salt has a better taste

3. 

   Step3:Cut carrots and potatoes into small hobs. Cut onions into small pieces. The specific size depends on the chewability of children

4. 

   Step4:Heat oil in a small hot pot. Stir fry carrots for 1 minut

5. 

   Step5:Stir fry potatoes for another minut

6. 

   Step6:Add chicken and stir fry for a whil

7. 

   Step7:Stir fry peas and onions a little. Because they are the easiest to ripen. So later

8. 

   Step8:Immediately add water to the place where the ingredients are not used. Cover the pot and simmer for 8 minutes. Adjust the specific water consumption according to your preference, because it will thicken easily after adding curry

9. 

   Step9:While cooking in the pot. Prepare carrots for decoratio

10. 

    Step10:And the rabbit's eyes and mouth are sausages

11. 

    Step11:Turn off the heat after cooking in the pot. Add two pieces of curry. Stir evenl

12. 

    Step12:Then fire again. After that, you can add water according to the desired consistency. Finally, fire to collect the juice

13. 

    Step13:The rice balls are shaped with rabbit shaped tools. Then stick the rabbit's eyes and mouth. Put carrots and chips around them

14. 

    Step14:Finished product drawin