Kung pao chicken

chicken breast:300g peanuts:50g onion:2 cucumber:half carrot:half dried pepper:moderate amount pepper:10 ginger powder:moderate amount starch:moderate amount soy sauce:moderate amount cooking oil:moderate amount salt:a few sugar:1 spoon cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/2/3/8/yuan_236f4c848f415a4f02193d4a30346498.jpg

Kung pao chicken

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Kung pao chicken

Kung pao chicken is a regular at my table. I don't know why. Everyone in my family likes it very much. Every time I go to a restaurant, I have to order it. So I studied it hard. Now it's really as good as the chef in the restaurant. I'm really happy to see my family eat happily and healthily. Kung pao chicken is made of chicken as the main ingredient, peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spicy taste, the tenderness of chicken and the crispness of peanut, it's really delicious. If you want to make such a dish, you need a high degree of fire. When you fry peanuts, fry them slowly on a small fire. In this way, the fried peanuts will be crispy and not too black. When you stir fry, you need a lot of power to stir fry. Quickly lock the ingredients and nutrition. More reflect the taste of the ingredients themselves. With these skills, you can easily finish this dish.

Cooking Steps

  1. Step1:Prepare ingredients. Cut chicken breast into 1 cm small pieces. Dice cucumber and carrot. Soak peanuts in boiling water for 5 minutes in advance. Peel them off.

  2. Step2:Cut the ginger. Cut the dried peppers short.

  3. Step3:Chicken cubes are marinated with starch and a little soy sauce for 20 minutes.

  4. Step4:Sugar, starch, cooking wine, soy sauce, salt, a little water, to make sauce sauc

  5. Step5:Put some cooking oil into the pot. Fry the peanuts over low heat until crispy. Take out and let cool.

  6. Step6:Pour in the marinated diced chicken in the oil pan. Over oil for about half a minute. When the chicken is cooked, remove and drain the oil.

  7. Step7:Leave the oil in the pot. Stir the pepper, ginger powder and dried pepper.

  8. Step8:Stir fry diced chicken, cucumber and carrot for 1 minute.

  9. Step9:Pour the sauce into the pot. Heat to collect the sauce.

  10. Step10:When the thick soup is sprinkled into the fried peanuts, you can get out of the pot.

  11. Step11:Delicious kung pao chicken is ready.

  12. Step12:Isn't it attractive.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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