Quick hand cold noodle Kwai

medium gluten flour:200g water:330g salt:moderate amount cucumber:half onion:moderate amount garlic cloves:3-flap pepper powder:moderate amount chili powder:moderate amount cooked sesame:2g cooked peanuts:moderate amount sesame paste:moderate amount sesame oil:moderate amount cilantro:2 raw:moderate amount https://cp1.douguo.com/upload/caiku/6/4/1/yuan_649b6400ffa1efe2c415df6b93612391.jpeg

Quick hand cold noodle Kwai

(103272 views)
Quick hand cold noodle Kwai

The way to cool the skin in the live class. Several relatives have uploaded the circle works. Everyone has done a good job. Praise.

Cooking Steps

  1. Step1:Mix the flour with 220g water to make the batter as shown in the figure. Let stand for about 20 minute

  2. Step2:Add the remaining water for the second tim

  3. Step3:Stir evenly. The final paste state is as shown in the figure. It will flow in a straight line

  4. Step4:When you wake up, cut cucumbers, scallions and so on. Make chili oil - chili powder, pepper powder. Mix sesame and salt. Pour hot oil on the mixture of chili powder. Stir at the same time. Let the mixture heat evenly

  5. Step5:Oil the pizza plat

  6. Step6:Pour in the batter. Shake the pizza plate. Let the batter cover the pizza plate evenly

  7. Step7:Put it into a boiling pot and steam for about 2 minutes. The surface is bubbling

  8. Step8:Take out the pizza and quickly put it into a cold water basin to cool down the bottom of the pizza dish. Take out and tear off the cold skin

  9. Step9:Put it on the oiled chopping board. Make cool skin in tur

  10. Step10:Roll up the cutting strip after the cold skin cools dow

  11. Step11:Put in your favorite seasoning and mix wel

Cooking tips:1. This recipe is for two people. 2. If you can't finish eating, you can seal the film and refrigerate temporarily. It's not recommended to eat overnight. There are skills in making delicious dishes.

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How to cook Quick hand cold noodle Kwai

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Quick hand cold noodle Kwai recipes

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