Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Fry the fish on both sides in a small pan. Don't fry it too old.

3. 

   Step3:Put water and ginger slices in the pot. Put in the fried fish rice. Bring to a boil over high heat. Cook for 15 minutes over low heat. Then add tofu and cook for five minutes. Then add coriander and cook for one minute.

4. 

   Step4:Put a few drops of olive oil, salt and pepper on the plate. It's delicious.