Light Cheesecake recipe-Chinese Food-best chinese food recipes-cooking food

Light Cheesecake

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Tiramisu. It's a famous Italian cake. It's made of finger biscuits soaked in coffee or rum, with a layer of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder on the surface of the cake. Children want to eat tiramisu. But there is a lack of materials at home. I saw that there is a ready-made tiramisu mold at home. I have a small idea temporarily. Is there any wood in the false? The children eat happily. They always say it's delicious. Take it with you for spring outing on Wednesday. In fact, this cake is a cheese cake. It's 6 inches. If you double it with 8 inch mold, you can sift on the moisture-proof cocoa powder in the middle circle. At first sight, it looks like tiramisu. It's bitter in sweetness and sweet in bitterness. It can be so delicious. It's easy to taste. It's fragrant.

Cooking ingredients

Cooking Steps

Step1:Prepare the material. Separate the yolk from the egg white.

Step2:After softening the cream cheese, add the yolk three times.

Step3:Every time you add the yolk, use the beater to fit the wall of the bowl and stir until all the yolks are added.

Step4:Pour in the milk and stir well.

Step5:Put the butter in the microwave or melt in water. Add in the egg yolk and cheese paste. Stir well.

Step6:Sift in the low gluten flour. Cut and mix evenly.

Step7:Add sugar powder into the egg white three times. Beat at a low speed until the protein is more and more delicate. Lift up a small hook.

Step8:Add the protein cream to the egg yolk cheese paste in several times. Cut and mix well.

Step9:Pour the cheese paste into the cream.

Step10:Cut and mix evenly.

Step11:Lightly coat the mold with butter. Then use kitchen paper to absorb the excess residue.

Step12:Pour the cake paste into the mold. Shake off the big bubbles. Use the method of water bath. Pour half of the warm water into the baking tray.

Step13:Put it in the pre heated oven. 145 ℃ for 1 hour.

Step14:When the cake is out of the oven, it will naturally retract and leave the mold after being cooled. Then, sieve the cocoa powder in the center circle.